Browsing by Author D, Prasath
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2021 | Curcuma as a natural source of starch | S, Aarthi; VA, Muhammed Nissar; D, Prasath |
| 2020 | Curcuma AS A NATURAL SOURCE OF STARCH | S., Aarthi; V. A, Muhammed Nissar; D, Prasath |
| 2022-05-09 | Estimates of genetic variability, inter character association and path analysis in turmeric over environments | S, Aarthi; J, Suresh; D, Prasath |
| 2022-03 | Molecular characterization of ginger genotypes using RAPD and SSR markers | H.J, Akshitha,; D, Prasath; K, Umesha; P, Mohammed Faisal; V, Venkataravanappa |
| 2021 | Variability of exotic ginger (Zingiber officinale Rosc.) accessions for quality parameters | P, Anisha Babu; N.K, Leela; J, Venkatesh; D, Prasath |
