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Browsing by Author Chempakam, B
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2018 | Anti-bacterial Effect of Essential Oils Extracted from Selected Spices of Zingiberaceae | Balaji, S; Chempakam, B |
| 2008 | Bay Leaf | Parthasarathy, V A; Zachariah, T. John; Chempakam, B |
| 2008 | Curry Leaf | Parthasarathy, V A; Zachariah, T. John; Chempakam, B |
| 2008 | Introduction ( Editorial) - Chemistry of Spices | Parthasarathy, V A; Chempakam, B; Zachariah, T. John |
| 2008 | Large Cardamom | Chempakam, B; Sindhu, S |
| 2008 | Preface ( Editorial) - Chemistry of Spices | Parthasarathy, V A; Chempakam, B; Zachariah, T J |
| 2008 | Star Anise | Chempakam, B; Balaji, S |
| 2010 | Toxicity prediction of compounds from turmeric (Curcuma longa L) | Balaji, S; Chempakam, B |
| 2006 | Turmeric | Chempakam, B; Kandiannan, K; Krishnamurthy, K S; Suseela Bhai, R; Parthasarathy, V A |
