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Browsing by Author CHEMPAKAM, B
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 1999 | Characterization of two interspecific hybrids of Piper | Sasikumar, B; CHEMPAKAM, B; GEORGE, K JOHNSON; REMASHREE, A B; DEVASAHAYAM, S; DHAMAYANTHI, K P M; RAVINDRAN, P N; PETER, K V |
| 2002 | CHEMICAL COMPOSITION OF ESSENTIAL OIL OF TURMERIC (Curcuma longa L.) | LEELA, N K; TAVA, ALDO; SHAFI, POTTACHOLA MOHAMAD; JOHN, SINU P; CHEMPAKAM, B |
| 2011-05 | Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production. | Sindhu, S; CHEMPAKAM, B; LEELA, N K; Suseela Bhai, R |
| 2014 | DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder | Parvathy, V A; Swetha, V.P; Sheeja, T E; LEELA, N K; CHEMPAKAM, B; Sasikumar, B |
| 2009-03 | Investigation on the influence of seedling’s physiological attributes on productivity in black pepper | Krishnamurthy, K S; CHEMPAKAM, B |
| 2011-08 | Trends in climate and productivity and relationship between climatic variables and productivity in black pepper (Piper nigrum) | Krishnamurthy, K S; Kandiannan, K; SIBIN, C; CHEMPAKAM, B; ANKEGOWDA, S J |
