Browsing by Author Barnwal, P
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2014-03 | Biochemical, antioxidant and thermal properties of cryogenic and ambient ground turmeric powder. | Barnwal, P; Singh, K K; Sharma, Alka; Choudhary, A. K; ZACHARIAH, T JOHN; Saxena, S.N |
| 2014-07 | Effect of cryogenic and ambient grinding on grinding characteristics of cinnamon and turmeric | Barnwal, P; Mohite, Ashish; Singh, K K; Kumar, P; ZACHARIAH, T JOHN; Saxena, S.N |
| 2014-01 | Grinding characteristics of coriander, fenugreek and black pepper under cryogenic and ambient grinding conditions | Barnwal, P; Kumar, P; Singh, K K; Mohite, Ashish; Saxena, S.N; ZACHARIAH, T JOHN |
| 2013-02 | Thermal properties of cryo-ground powder of black pepper (Panniyur 1) | Barnwal, P; Singh, K K; Kumar, R; Zachariah, T J |
