Browsing by Author Babu, K Nirmal
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2015 | Biotechnological Approaches in Improvement of Spices: A Review | Babu, K Nirmal; Divakaran, Minoo; Raj, Rahul P; Anupama, K; Peter, K V; Sarma, Y R |
| 2012 | Capers and caperberries | Sozzi, G O; Peter, K V; Babu, K Nirmal; Divakaran, M |
| 2012 | Introduction to herbs and spices: medicinal uses and sustainable production | Peter, K V; Babu, K Nirmal |
| 2014 | Prediction of Crop Suitability of Certain Indian Spices –A GIS Approach | Parthasarathy, Utpala; Nandakishore, O P; Jayarajan, K; Saji, K V; Babu, K Nirmal |
| 2004 | Under-utilized herbs and spices | Ravindran, P N; PiIlai, Geetha S; Babu, K Nirmal |
