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Browsing by Author Akshitha, H J

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
2025Arbuscular mycorrhial fungi a promising biostimulant for enhancing growth of major spicesSarathambal, C; Faisal Peeran, Mohammed; Srinivasan, V; Praveena, R; Biju, C N; Manimaran, B; Akshitha, H J
2025-07Arbuscular mycorrhial fungi a promising biostimulant for enhancing growth of major spicesSarathambal, C; Faisal Peeran, Mohammed; Srinivasan, V; Praveena, R; Biju, C N; Manimaran, B; Akshitha, H J
2018Association studies for yield and quality traits in ginger (Zingiber officina/e Rose.)Akshitha, H J; Prasath, D; Umesha, K
2022Characterization of black pepper (Piper nigrum L.) varieties and landraces/farmers selections for spike and berry traitsShivakumar, M S; S Aarthi, M S; Akshitha, H J; Saji, K V; Krishnamurthy, K S; Sasikumar, B
2023-06Effect of Different Methods of Drying on Appearance and Quality of Black PepperAkshitha, H J; Shivakumar, M S; Sivaranjani, R; Ankegowda, S J; Mohammed Faisal, P; Honnappa Asangi; Balaji Rajkumar, M
2015Effect of Seed Coat Removal Treatments on Seed Germination and Seedling Attributes in Mango VarietiesMuralidhara, B M; Reddy, Y T N; Srilatha, V; Akshitha, H J
2018-01Management of Root and Stem Rot in VanillaPEERAN, MOHAMMED FAISAL; Ankegowda, S J; Alagupalamuthirsolai, M; Chaudhary, Narendra; Akshitha, H J
2017-02Volatile oil composition of four popular varieties of large cardamom (Amomum subulatum Roxb.)Vijayan, A K; Leela, N K; Dhanalakshmi, M; Akshitha, H J; Rahul, R; Utpala, P; Babu, K N