Browsing by Subject total phenol content
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2017-02 | Turmeric and cinnamon dominate in antioxidant potential among four major spices | Saranya, B; Sulfikarali, T; Chindhu, S; Muneeb, A M; Leela, N K; Zachariah, T J |