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Issue DateTitleAuthor(s)
2014Anthracnose on Spices CropsSuseela Bhai, R
2015-11Black PepperICAR-IISR
2015-11CardamomICAR-IISR
2005-01CinnamonICAR-IISR
2005-01CloveICAR-IISR
2004Diseaes of Tree SpicesSuseela Bhai, R
2015Diversity of Phytophthora species infecting Spice cropsSuseela Bhai, R
2015-11GingerICAR-IISR
2008-05HERBS AND SPICES FOR HEALTH AND WELLNESSShylaja, M; Nirmal Babu, R; Nazeem, P A; Sadhan Kumar, P G; Keshavachandran, K; PETER, K V
1992-05High Production Technology in Black PepperSadanandan, A K; Jose, Abraham; Anandaraj, M
2002Indian Spices-Current Status, Prospects and ChallengesSarma, Y R; Sasikumar, B
2012Introduction to herbs and spices: medicinal uses and sustainable productionPeter, K V; Babu, K Nirmal
2010-01Molecular Marker Based Adulteration Detection in Traded Food and Agricultural Commodities of Plant Origin with Special Reference to SpicesDhanya, K; Sasikumar, B
2005-01NutmegICAR-IISR
2017-01Organic Spices Production - Black Pepper, Ginger, TurmericSrinivasan V; Thankamani C.K; Hamza S; John Zachariah T; Dinesh R; Praveena R
1998-08Plant biotechnology - its role in improvement of spicesNIRMAL BABU, K; MINOO, D; GEETHA, S P; SAMSUDEEN, K; REMA, J; RAVINDRAN, P N; PETER, K V
2008Preface ( Editorial) - Chemistry of SpicesParthasarathy, V A; Chempakam, B; Zachariah, T J
2018-03Protocols For Phytophthora, Fusarium & Ralstonia ResearchPraveena, R; Prasath, D; Santhosh, J Eapen; Anandaraj, M
2012Qualitative charge during storage of different ginger-based spice saucesR, Suseela Bhai; E, Jayashree; T, John Zachariah; F P P, Evangelin
2018-03Research Publications from PhytoFuRa Outreach Project 2009 - 17Santhosh, J Eapen; Anandaraj, M
Showing results 1 to 20 of 37  next >