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Issue Date	Title	Author(s)
2014	Anthracnose on Spices Crops	Suseela Bhai, R
2015-11	Black Pepper	ICAR-IISR
2015-11	Cardamom	ICAR-IISR
2005-01	Cinnamon	ICAR-IISR
2005-01	Clove	ICAR-IISR
2004	Diseaes of Tree Spices	Suseela Bhai, R
2015	Diversity of Phytophthora species infecting Spice crops	Suseela Bhai, R
2015-11	Ginger	ICAR-IISR
2008-05	HERBS AND SPICES FOR HEALTH AND WELLNESS	Shylaja, M; Nirmal Babu, R; Nazeem, P A; Sadhan Kumar, P G; Keshavachandran, K; PETER, K V
1992-05	High Production Technology in Black Pepper	Sadanandan, A K; Jose, Abraham; Anandaraj, M
2002	Indian Spices-Current Status, Prospects and Challenges	Sarma, Y R; Sasikumar, B
2012	Introduction to herbs and spices: medicinal uses and sustainable production	Peter, K V; Babu, K Nirmal
2010-01	Molecular Marker Based Adulteration Detection in Traded Food and Agricultural Commodities of Plant Origin with Special Reference to Spices	Dhanya, K; Sasikumar, B
2005-01	Nutmeg	ICAR-IISR
2017-01	Organic Spices Production - Black Pepper, Ginger, Turmeric	Srinivasan V; Thankamani C.K; Hamza S; John Zachariah T; Dinesh R; Praveena R
1998-08	Plant biotechnology - its role in improvement of spices	NIRMAL BABU, K; MINOO, D; GEETHA, S P; SAMSUDEEN, K; REMA, J; RAVINDRAN, P N; PETER, K V
2008	Preface ( Editorial) - Chemistry of Spices	Parthasarathy, V A; Chempakam, B; Zachariah, T J
2018-03	Protocols For Phytophthora, Fusarium & Ralstonia Research	Praveena, R; Prasath, D; Santhosh, J Eapen; Anandaraj, M
2012	Qualitative charge during storage of different ginger-based spice sauces	R, Suseela Bhai; E, Jayashree; T, John Zachariah; F P P, Evangelin
2018-03	Research Publications from PhytoFuRa Outreach Project 2009 - 17	Santhosh, J Eapen; Anandaraj, M

Showing results 1 to 20 of 36 next >