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Browsing by Subject oleoresin

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Issue DateTitleAuthor(s)
2012AllspiceRema, J; Krishnamoorthy, B
2014-03Biochemical, antioxidant and thermal properties of cryogenic and ambient ground turmeric powder.Barnwal, P; Singh, K K; Sharma, Alka; Choudhary, A. K; ZACHARIAH, T JOHN; Saxena, S.N
2012Cardamom ( Book Chapter)Parthasarathy, V A; Prasath, D
2015Curcumin or Curcumnoids : Industrial and Medicinal PotentialZACHARIAH, T JOHN; LEELA, N K
1992Effect of storage of fresh turmeric rhizomes of oleoresin and curcumin contentsZACHARIAH, T JOHN; NIRMAL BABU, K
2013Efficiency of sulphate of potash (SOP) as an alternate source of potassium for black pepper (Piper nigrum L.)Srinivasan, V; Kandiannan, K; HAMZA, S
1986Evaluation of turmeric accessions for qualityRATNAMBAL, M J
2007Influence of drip irrigation on growth and yield of bush pepper (piper nigrum L.) intercropped in coconut garden in laterite soilThankamani, C K; Ashokan, P K
2003Influence of harvesting stage and drying on quality of Piper chaba HunterAmala Dhas, P. Heartwin; Rajesh, P N; Zachariah, T John; Mathew, P A; Subramannian, Shinoj
2014Isolation, characterization and identification of pericarp-degrading bacteria for the production of off-odour-free white pepper from fresh berries of Piper nigrum L.Vinod, V; Kumar, A; Zachariah, T J
1986lndexing Qualify Parameters in Black Pepper CultivarsGOPALAM, A; RAVINDRAN, P N
2012Methods of analysis of herbs and spicesZachariah, T J; Leela, N K; Shamina, A
2023Physico chemical quality evaluation of turmeric powder (Curcuma longa) stored at different temperaturesJayashree, E; Aiswarya, P
1991-03A process for the extraction of ginger oleoresin with optimum qualityGOPALAM, A; MANANDHAR, DEVDASS
2016Quality profile and antioxidant activity of cinnamon bark powder at varying temperatureZACHARIAH, T JOHN; LEELA, N K; Lijini, K R
2014Quality profile of ginger under different management systemsNileena, C R; Srinivasan, V; HAMZA, S; LEELA, N K; Thankamani, C K
2001Secondary metabolites in black pepper (Piper nigrum) and their effect on the foot-rot pathogen Phytophthora capsiciSHAMINA, A; SARMA, Y R
2017Synchronous fruit splitting in nutmeg using plant growth regulatorsKrishnamurthy, K S; REMA, J; ANANDARAJ, M
1998-07Variability for oil, oleoresin and their components in selected ginger accessionsZACHARIAH, T JOHN; Sasikumar, B
1993Variability in gingerol and shogaol content of ginger accessionsZACHARIAH, T JOHN; Sasikumar, B; RAVINDRAN, P N
Showing results 1 to 20 of 24  next >