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Issue Date	Title	Author(s)
2012	Allspice	Rema, J; Krishnamoorthy, B
2014-03	Biochemical, antioxidant and thermal properties of cryogenic and ambient ground turmeric powder.	Barnwal, P; Singh, K K; Sharma, Alka; Choudhary, A. K; ZACHARIAH, T JOHN; Saxena, S.N
2012	Cardamom ( Book Chapter)	Parthasarathy, V A; Prasath, D
2015	Curcumin or Curcumnoids : Industrial and Medicinal Potential	ZACHARIAH, T JOHN; LEELA, N K
1992	Effect of storage of fresh turmeric rhizomes of oleoresin and curcumin contents	ZACHARIAH, T JOHN; NIRMAL BABU, K
2013	Efficiency of sulphate of potash (SOP) as an alternate source of potassium for black pepper (Piper nigrum L.)	Srinivasan, V; Kandiannan, K; HAMZA, S
1986	Evaluation of turmeric accessions for quality	RATNAMBAL, M J
2007	Influence of drip irrigation on growth and yield of bush pepper (piper nigrum L.) intercropped in coconut garden in laterite soil	Thankamani, C K; Ashokan, P K
2003	Influence of harvesting stage and drying on quality of Piper chaba Hunter	Amala Dhas, P. Heartwin; Rajesh, P N; Zachariah, T John; Mathew, P A; Subramannian, Shinoj
2014	Isolation, characterization and identification of pericarp-degrading bacteria for the production of off-odour-free white pepper from fresh berries of Piper nigrum L.	Vinod, V; Kumar, A; Zachariah, T J
1986	lndexing Qualify Parameters in Black Pepper Cultivars	GOPALAM, A; RAVINDRAN, P N
2012	Methods of analysis of herbs and spices	Zachariah, T J; Leela, N K; Shamina, A
2023	Physico chemical quality evaluation of turmeric powder (Curcuma longa) stored at different temperatures	Jayashree, E; Aiswarya, P
1991-03	A process for the extraction of ginger oleoresin with optimum quality	GOPALAM, A; MANANDHAR, DEVDASS
2016	Quality profile and antioxidant activity of cinnamon bark powder at varying temperature	ZACHARIAH, T JOHN; LEELA, N K; Lijini, K R
2014	Quality profile of ginger under different management systems	Nileena, C R; Srinivasan, V; HAMZA, S; LEELA, N K; Thankamani, C K
2001	Secondary metabolites in black pepper (Piper nigrum) and their effect on the foot-rot pathogen Phytophthora capsici	SHAMINA, A; SARMA, Y R
2017	Synchronous fruit splitting in nutmeg using plant growth regulators	Krishnamurthy, K S; REMA, J; ANANDARAJ, M
1998-07	Variability for oil, oleoresin and their components in selected ginger accessions	ZACHARIAH, T JOHN; Sasikumar, B
1993	Variability in gingerol and shogaol content of ginger accessions	ZACHARIAH, T JOHN; Sasikumar, B; RAVINDRAN, P N

Showing results 1 to 20 of 24 next >