Browsing by Subject essential oil
Showing results 1 to 15 of 15
Issue Date | Title | Author(s) |
2004 | Chemical composition of essential oil of nutmeg (Myristica fragrans Houtt.) accessions | Maya, K M; ZACHARIAH, T JOHN; Krishnamoorthy, B |
2002 | CHEMICAL COMPOSITION OF ESSENTIAL OIL OF TURMERIC (Curcuma longa L.) | LEELA, N K; TAVA, ALDO; SHAFI, POTTACHOLA MOHAMAD; JOHN, SINU P; CHEMPAKAM, B |
2013-08 | Correlation between chemical profiles of black pepper (Piper nigrum L.) var. Panniyur-1 collected from different locations | Sruthi, D; ZACHARIAH, T JOHN; LEELA, N K; Jayarajan, K |
2017 | Coumarin, essential oil and total phenol levels in bark and leaves of Cinnamomum species | Shimna, K; Krishnamurthy, K S; SHAMINA, A |
2022 | Elicitors induced changes in essential oil constituents of turmeric (Curcuma longa L.) rhizome | Sivaranjani, R; Zachariah, T J |
1987 | Evaluating the aroma quality of nutmeg accessions myristica fragrans L. | Gopalam, A; Sayed, A A M |
1986 | Evaluation of turmeric accessions for quality | RATNAMBAL, M J |
1986 | lndexing Qualify Parameters in Black Pepper Cultivars | GOPALAM, A; RAVINDRAN, P N |
2000 | Nematicidal Activity of the Essential Oil of Allspice (Pimenta dioica L. Merr.) | RAMANA, K V; LEELA, N K |
2023 | Physico chemical quality evaluation of turmeric powder (Curcuma longa) stored at different temperatures | Jayashree, E; Aiswarya, P |
2022 | Physicochemical quality evaluation and drying characteristics of nutmeg (Myristica fragrans) dried in a solar tunnel dryer with biomass backup | Jayashree, E; Desmond, Joseph |
2016 | Quality profile and antioxidant activity of cinnamon bark powder at varying temperature | ZACHARIAH, T JOHN; LEELA, N K; Lijini, K R |
1999-12 | VARIATION IN ESSENTIAL OIL CONSTITUENTS IN HIGH YIELDING SELECTIONS OF CARDAMOM | Korikanthimath, V S; Mulge, Ravindra; Zachariah, T John |
1997 | Variation in the yield and quality characters of cardamom (Elettaria cardamomum) clones | Korikanthimath, V S; Mulge, Ravindra; ZACHARIAH, T JOHN |
2017-02 | Volatile oil composition of four popular varieties of large cardamom (Amomum subulatum Roxb.) | Vijayan, A K; Leela, N K; Dhanalakshmi, M; Akshitha, H J; Rahul, R; Utpala, P; Babu, K N |