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Showing results 1 to 8 of 8

Issue Date	Title	Author(s)
2014-03	Biochemical, antioxidant and thermal properties of cryogenic and ambient ground turmeric powder.	Barnwal, P; Singh, K K; Sharma, Alka; Choudhary, A. K; ZACHARIAH, T JOHN; Saxena, S.N
1992	Effect of storage of fresh turmeric rhizomes of oleoresin and curcumin contents	ZACHARIAH, T JOHN; NIRMAL BABU, K
2022-05-09	Estimates of genetic variability, inter character association and path analysis in turmeric over environments	S, Aarthi; J, Suresh; D, Prasath
1986	Evaluation of turmeric accessions for quality	RATNAMBAL, M J
2012	Methods of analysis of herbs and spices	Zachariah, T J; Leela, N K; Shamina, A
2015	Study on yield and quality of flowered and non-flowered turmeric (Curcuma longa L.) plants	Kandiannan, K; ANANDARAJ, M; Parthasarathy, Utpala; Thankamani, C K; ZACHARIAH, T JOHN
2019	Turmeric: Botany and Production Practices	Prasath, D.; Kandiannan, K.; Leela, N.K; Aarthi, S.; Sasikumar, B.; Nirmal Babu, K.
2005	Two new high yielding, high 'curcumin, turmeric (Curcuma Ionga L.) varieties- ' IISR Kedaram' and ' IISR Alleppey Supreme'	Sasikumar, B; George, K Johnson; Saji, K V; Zachariah, T John

Showing results 1 to 8 of 8