Browsing by Subject curcumin
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2014-03 | Biochemical, antioxidant and thermal properties of cryogenic and ambient ground turmeric powder. | Barnwal, P; Singh, K K; Sharma, Alka; Choudhary, A. K; ZACHARIAH, T JOHN; Saxena, S.N |
| 1992 | Effect of storage of fresh turmeric rhizomes of oleoresin and curcumin contents | ZACHARIAH, T JOHN; NIRMAL BABU, K |
| 2022-05-09 | Estimates of genetic variability, inter character association and path analysis in turmeric over environments | S, Aarthi; J, Suresh; D, Prasath |
| 1986 | Evaluation of turmeric accessions for quality | RATNAMBAL, M J |
| 2012 | Methods of analysis of herbs and spices | Zachariah, T J; Leela, N K; Shamina, A |
| 2015 | Study on yield and quality of flowered and non-flowered turmeric (Curcuma longa L.) plants | Kandiannan, K; ANANDARAJ, M; Parthasarathy, Utpala; Thankamani, C K; ZACHARIAH, T JOHN |
| 2019 | Turmeric: Botany and Production Practices | Prasath, D.; Kandiannan, K.; Leela, N.K; Aarthi, S.; Sasikumar, B.; Nirmal Babu, K. |
| 2005 | Two new high yielding, high 'curcumin, turmeric (Curcuma Ionga L.) varieties- ' IISR Kedaram' and ' IISR Alleppey Supreme' | Sasikumar, B; George, K Johnson; Saji, K V; Zachariah, T John |
