Browsing by Subject cinnamon
Showing results 1 to 11 of 11
Issue Date | Title | Author(s) |
1989 | Anthocyanin pigments of young flushes of cinnamon | ZACHARIAH, T. JOHN; GOPALAM, A; RAVINDRAN, P N; KRISHNAMOORTHY, E |
2014 | DNA Barcoding for Discriminating the Economically Important Cinnamomum verum from Its Adulterants | Swetha, V P; Parvathy, V A; Sheeja, T E; Sasikumar, B |
2014-07 | Effect of cryogenic and ambient grinding on grinding characteristics of cinnamon and turmeric | Barnwal, P; Mohite, Ashish; Singh, K K; Kumar, P; ZACHARIAH, T JOHN; Saxena, S.N |
1996 | Navashree and Nithyashree . two new high yielding and high quality cinnamon (Cinnamomum verum Bercht & Presl.) selections | Krishnamoorthy, B; REMA, J; ZACHARIAH, T JOHN; ABRAHAM, JOSE; GOPALAM, A |
2012-02 | Physical properties of cinnamon bark | Balasubramanian, S; Singh, K K; Mohite, Ashish M; John Zachariah, T |
2016-04 | Planting material production technology in vegetatively propagated perennial spice crops-black pepper, nutmeg, cinnamon, cambodge and tamarind | Nybe, E V; Mini Raj, N; Kandiannan, K |
1991 | RESEARCH NOTE PROGENY ANALYSIS IN CINNAMON | Krishnamoorthy, B; REMA, J; Sasikumar, B |
1993 | Rooting response of elite cinnamon (Cinnamomum verum Bercht & Presl.) lines | REMA, J; Krishnamoorthy, B |
2017-02 | Turmeric and cinnamon dominate in antioxidant potential among four major spices | Saranya, B; Sulfikarali, T; Chindhu, S; Muneeb, A M; Leela, N K; Zachariah, T J |
1992 | Variability and association studies in cinnamon (Cinnamomum verum) | Krishnamoorthy, B; Sasikumar, B; REMA, J; GOPALAM, A; ABRAHAM, JOSE |
1997 | Vegetative propagation of major tree spices - a Review | REMA, J; Krishnamoorthy, B; Mathew, P A |