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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
2018-04Comparison of conventional and transplant production systems on yield and quality of ginger (Zingiber officinale)PRASATH, D; KANDIANNAN, K; SRINIVASAN, V; LEELA, N K; ANANDARAJ5, M
2015-05Evaluation of short and tall true turmeric (Curcuma longa) varieties for growth, yield and stabilityKandiannan, K; ANANDARAJ, M; Prasath, D; ZACHARIAH, T JOHN; Krishnamurthy, K S; Srinivasan, V
2014Genotype by environment interaction effects on yield and curcumin in turmeric (Curcuma longa L.)ANANDARAJ, M; Prasath, D; Kandiannan, K; ZACHARIAH, T JOHN; Srinivasan, V; Jha, A.K; Singh, B.K.; SINGH, A.K.; PANDEY, V.P; Singh, S.P.; Shoba, N; Jana, J.C; Ravindra Kumar, K; Uma Maheswari, K
2009-07Hybrid performance for yield and yield components in cardamom (Elettaria cardamom Maton)Prasath, D; Venugopal, M N; Kumar, R Senthil; LEELA, N K
2015Qualitative and Quantitative Variation in Starch from Four Species of CurcumaSajitha, P.K; Sasikumar, B
2005-05Response of Black Pepper (Piper nigrum) to molybdenum nutritionHamza, S; Sadanandan, A K
2005-11Soil amendments and molybdenum on yield and quality of black pepper (Piper nigrum )Hamza, S; Sadanandan, A K
2011-08Trends in climate and productivity and relationship between climatic variables and productivity in black pepper (Piper nigrum)Krishnamurthy, K S; Kandiannan, K; SIBIN, C; CHEMPAKAM, B; ANKEGOWDA, S J
1993Yield and Quality of Peppermint as influenced by Time of HarvestLeela, N K; Angadi, S P