Browsing by Subject In vitro conservation
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2015 | Biotechnological Approaches in Improvement of Spices: A Review | Babu, K Nirmal; Divakaran, Minoo; Raj, Rahul P; Anupama, K; Peter, K V; Sarma, Y R |
| 2006 | Conservation of Vanilla species, in vitro | MINOO, D; NIRMAL BABU, K; PETER, K V |
| 2016 | Protocols for Improvement of Black Pepper ( Piper nigrum L.) Utilizing Biotechnological Tools | Nirmal Babu, K; Minoo Divakaran; Yamuna, G; Ravindran, P N; Peter, K V |
