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Showing results 1 to 9 of 9

Issue Date	Title	Author(s)
2018	Anti-bacterial Effect of Essential Oils Extracted from Selected Spices of Zingiberaceae	Balaji, S; Chempakam, B
2012-01	Characterization of ginger (Zingiber officinale Rosc.) germplasm based on volatile and non-volatile components	Kizhakkayil, Jaleel; Sasikumar, B
2010	Characterization of Open-Pollinated Seedling Progenies of Turmeric (Curcuma longa L.) based on Chromosome Number, Plant Morphology, Rhizome Yield and Rhizome Quality†	Nair, Raghavan Ramakrishnan; Shiva, Karur Nallappagounder; Anchu, Srambikkal; Zachariah, Thondiath John
2009-04	Chemical composition and antimicrobial activity of the essential oil of Lma indica (Burm. f.) Merr. flowers	Srinivasan, G V; Sharanappa, P; Leela, N K; Sadashiva, C T; Vijayan, K K
2010	Correlation of metabolites in the leaf and berries of selected black pepper varieties	ZACHARIAH, T JOHN; Safeer, A.L; Jayarajan, K; LEELA, N K; Vipin, T M; SAJI, K V; Shiva, K N; PARTHASARATHY, V A; Mammootty, K.P
2023-06	Effect of Different Methods of Drying on Appearance and Quality of Black Pepper	Akshitha, H J; Shivakumar, M S; Sivaranjani, R; Ankegowda, S J; Mohammed Faisal, P; Honnappa Asangi; Balaji Rajkumar, M
2018	Propagule size affects yield and quality of Curcuma mangga Val. et Zijp.: An important medicinal spice	Waman, Ajit Arun; Bohra, Pooja; Sounderarajan, Aarthi
2023	Quality evaluation of turmeric press residue – A by product obtained from turmeric juice extraction industry	Jayashree, E; Shakkira, P K; Anees, K
2018-09	Variations in Soil Properties, RhizomeYield and Quality as Influenced byDifferent Nutrient Management Schedulesin Rainfed Ginger	Srinivasan, V.; Thankamani, C. K.; Dinesh, R.; Kandiannan, K.; Hamza, S.; Leela, N. K.; John Zachariah, T.

Showing results 1 to 9 of 9