Browsing by Subject Essential oil
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2018 | Anti-bacterial Effect of Essential Oils Extracted from Selected Spices of Zingiberaceae | Balaji, S; Chempakam, B |
| 2012-01 | Characterization of ginger (Zingiber officinale Rosc.) germplasm based on volatile and non-volatile components | Kizhakkayil, Jaleel; Sasikumar, B |
| 2010 | Characterization of Open-Pollinated Seedling Progenies of Turmeric (Curcuma longa L.) based on Chromosome Number, Plant Morphology, Rhizome Yield and Rhizome Quality† | Nair, Raghavan Ramakrishnan; Shiva, Karur Nallappagounder; Anchu, Srambikkal; Zachariah, Thondiath John |
| 2009-04 | Chemical composition and antimicrobial activity of the essential oil of Lma indica (Burm. f.) Merr. flowers | Srinivasan, G V; Sharanappa, P; Leela, N K; Sadashiva, C T; Vijayan, K K |
| 2010 | Correlation of metabolites in the leaf and berries of selected black pepper varieties | ZACHARIAH, T JOHN; Safeer, A.L; Jayarajan, K; LEELA, N K; Vipin, T M; SAJI, K V; Shiva, K N; PARTHASARATHY, V A; Mammootty, K.P |
| 2023-06 | Effect of Different Methods of Drying on Appearance and Quality of Black Pepper | Akshitha, H J; Shivakumar, M S; Sivaranjani, R; Ankegowda, S J; Mohammed Faisal, P; Honnappa Asangi; Balaji Rajkumar, M |
| 2018 | Propagule size affects yield and quality of Curcuma mangga Val. et Zijp.: An important medicinal spice | Waman, Ajit Arun; Bohra, Pooja; Sounderarajan, Aarthi |
| 2023 | Quality evaluation of turmeric press residue – A by product obtained from turmeric juice extraction industry | Jayashree, E; Shakkira, P K; Anees, K |
| 2018-09 | Variations in Soil Properties, RhizomeYield and Quality as Influenced byDifferent Nutrient Management Schedulesin Rainfed Ginger | Srinivasan, V.; Thankamani, C. K.; Dinesh, R.; Kandiannan, K.; Hamza, S.; Leela, N. K.; John Zachariah, T. |
