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Browsing by Subject Curcuma
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2006 | Biotechnology of Curcuma | PARTHASARATHY, V A; Sasikumar, B |
| 2015 | Comparative Transcriptome Analysis of Two Species of Curcuma Contrasting in a High-Value Compound Curcumin: Insights into Genetic Basis and Regulation of Biosynthesis | Sheeja, T E; Deepa, K; Santhi, R; Sasikumar, B |
| 2021 | Curcuma as a natural source of starch | S, Aarthi; VA, Muhammed Nissar; D, Prasath |
| 2020 | Curcuma AS A NATURAL SOURCE OF STARCH | S., Aarthi; V. A, Muhammed Nissar; D, Prasath |
| 2016-12 | Highly sensitive HPLC method for estimation of total or individual curcuminoids in Curcuma cultivars and commercial turmeric powders | Kulyal, Poonam; Lalitha, N. Kuchibhatla; Uma Maheswari, K; NIRMAL BABU, K; Sarada, D. Tetali; Raghavendra, Agepati S. |
| 2007 | Molecular marker based genetic diversity analysis of Curcuma species from India | Syamkumar, S; Sasikumar, B |
| 2007 | Molecular marker based genetic diversity analysis of Curcuma species from India | Syamkumar, S; Sasikumar, B |
