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Issue DateTitleAuthor(s)
2004Changes in Microbial Load of Black Pepper (Piper nigrum L.) During ProcessingBimi, G B; Anandaraj, M; Kumar, A; Amaldhas, H; Sarma, Y R
2023-06Effect of Different Methods of Drying on Appearance and Quality of Black PepperAkshitha, H J; Shivakumar, M S; Sivaranjani, R; Ankegowda, S J; Mohammed Faisal, P; Honnappa Asangi; Balaji Rajkumar, M
Showing results 1 to 2 of 2