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Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2004 | Changes in Microbial Load of Black Pepper (Piper nigrum L.) During Processing | Bimi, G B; Anandaraj, M; Kumar, A; Amaldhas, H; Sarma, Y R |
| 2023-06 | Effect of Different Methods of Drying on Appearance and Quality of Black Pepper | Akshitha, H J; Shivakumar, M S; Sivaranjani, R; Ankegowda, S J; Mohammed Faisal, P; Honnappa Asangi; Balaji Rajkumar, M |
