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Browsing by Subject Black Pepper

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Issue DateTitleAuthor(s)
1998-08Black Pepper-Rapid MultiplicationKandiannan, K; Sivaraman, K; Peter, K V
2018-03Calender of Operations Black PepperThankamani, C K; Srinivasan, V; Kandiannan, K; Praveena, R
1989Co-ordinated research on black pepperEdison, S
2005Coll. No. 5455 (INGR No. 04111; IC370011), Black Pepper (Piper nigrum L.) Germplasm with High Oleoresin Content and Bold BerriesSaji, K V; George, K Johnson; Sasikumar, B; Zacharia, John; Parthasarathy, V A
2015Development and characterization of microsatellite markers from expressed sequence tags for analyzing genetic diversity among Phytophthora isolates from black pepperJose, Cissin; Reena, Narayanan; Suseela Bhai, R; EAPEN, J SANTHOSH; NIRMAL BABU, K; ANANDARAJ, M
1995-12Development of Trophotylenchulus piperis in Black Pepper RootsSUNDARARAJU, P; RAMANA, K V; EAPEN, J SANTHOSH
1986Differential Radiosensitivity of Black Pepper (Piper nigrum L.) CultivarsRAVINDRAN, P N; RATNAMBAL, M J; MUNIR, V M
2010Distribution and ecology of root mealybugs associated with black pepper (Piper nigrum Linnaeus) in Karnataka and Kerala, IndiaDevasahayam, S; Koya, K M Abdulla; Anandaraj, M; Thomas, Tresa; Preethi, N
2018-01Effect of Natural Growth Enhancer on Growth, Physiological and Biochemical Attributes in Black Pepper (Piper nigrumL.)Muthalagu, Alagupalamuthirsolai; Ankegowda, S. J.; Peeran, Mohammed Faisal; Gowda Akshitha, Hosahalli Jagannath; Rajkumar, Balaji; Chaudhary, Narendra
2006Emerging Production Technologies on Spices from IISR,CalicutParthasarathy, V A; Dinesh, R
2018-08Entrepreneurship Development in Spice ProcessingJAYASHREE, E; ZACHARIAH, T JOHN
1995-07Essential oil and its Major Constitutents in Selected Black Pepper AccessionsZACHARIAH, T JOHN
2017-11Foot Rot Tolerant Black Pepper 'IISR Thevam' Turned Planters PrideSasikumar, B; Srinivasan, V; ANKEGOWDA, S J
2018-08Glimpses of Black Pepper Production in VietnamSASIKUMAR, B
2002-12Global Scenario of Disease and Pest Management in Black PepperSARMA, Y R
2018-04Guide on Diagnosis and Correction of Nutritional Disorders in Major Spice CropsHamza, S; Srinivasan, V; Dinesh, R; Sadanandan, A K
1991'High plant density' Approach to boost black pepper productionReddy, B N; Sivaraman, K; Sadanandan, A K
2016-01Improved Propagation Techniques in Ginger and Black PepperPrasath, D; Kandiannan, K; Srinivasan, V; ANANDARAJ, M
2016-05Influence of temperature on symptom expression, detection of host factors in virus infected Piper nigrum L.Umadevi, P; BHAT, A I; Krishnamurthy, K S; ANANDARAJ, M
1994Nutrition of Black PepperSADANANDAN, A K