| 000 | 00507nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 250402b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781788015554 (hbk.) | ||
| 082 | _a633.836 GOP/C | ||
| 245 |
_aThe chemistry and bioactive components of turmeric/ _cedited by Sreeraj Gopi et al. |
||
| 260 |
_aUK: _bRoyal Society of Chemistry, _c2021. |
||
| 300 | _a386p. | ||
| 440 |
_aFood chemistry, function and analysis _v25 |
||
| 650 |
_aturmeric _vchemistry |
||
| 700 |
_aGopi, Sreeraj _eeditor |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c9937 _d9937 |
||