000 | 00468nam a22001577a 4500 | ||
---|---|---|---|
008 | 250402b |||||||| |||| 00| 0 eng d | ||
020 | _a9781071638651 (hbk.) | ||
082 | _a664.2 BAN/S | ||
100 | _aBangar, Sneh Punia | ||
245 |
_aStandardized Procedures and Protocols for Starch/ _cSneh Punia Bangar. |
||
260 |
_aNewyork: _bHumana Press, _c2024. |
||
300 | _a359p. | ||
440 | _aMethods and protocols in food science | ||
650 | _afood science | ||
942 |
_2ddc _cBK |
||
999 |
_c9919 _d9919 |