| 000 | 01968nam a22002057a 4500 | ||
|---|---|---|---|
| 008 | 250130b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789811937279 (hbk.) | ||
| 082 | _a633.8 RAV/H.2 | ||
| 245 |
_aHandbook of Spices in India: _b75 Years of Research and Development Vol.II/ _cedited by P N Ravindran et.al |
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| 260 |
_aSingapore: _bSpringer, _c2024. |
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| 300 | _axxxi,1912p. | ||
| 500 | _aVolume II | ||
| 505 | _aVolume 2 PesticideResiduesinIndianSpices . . . . . .......................955 Thomas BijuMathew,ThaniaSaraVarghese,V.Vijayasree, K. PallaviNair,P.R.Nithya,andS.M.Seena Food SafetyManagementinSpiceSupplyChain . . . .............. 1015 K. J.Venugopal QualityCertification ofSpices:SevenDecadesofProgress . . . . . ..... 1037 Beena Tilak,C.R.Jithin,andK.J.Venugopal Economics,Marketing,andExportofSpices:StatusandProspects . ..1095 Lijo Thomas,AnilKuruvilla,MurlidharMeena,A.B.Remashree,and M. S.Madan Spices InformaticsNetworkandValueChainforOpenInnovation and ValueCreationNetwork . . . . . ............................1147 Moni Madaswamy MasterMoleculesofSpices . . .................................1193 P.N.Ravindran Black Pepper . . . . .......................................... 1393 V.A.Parthasarathy,V.Srinivasan,P.J.Mathew,V.P.Neema, K. S.Krishnamurthy,M.S.Shivakumar,E.Jayashree,andP.N.Ravindran Cardamom . .............................................. 1577 V.S.Korikanthimath,S.J.Ankegowda,andH.J.Akshitha Ginger . . . . . .............................................. 1661 D. Prasath,V.Srinivasan,ParshuramSial,N.K.Leela,H.J.Akshitha,and Silaru Raghuveer Turmeric . . . .............................................. 1793 D. Prasath,K.Kandiannan,S.Aarthi,R.Sivaranjani, B. SentamizhSelvi,andSilaruRaghuveer | ||
| 650 |
_aSpices _vHandbook _zIndia |
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| 700 |
_aP N Ravindran _eeditor |
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| 700 |
_aK Sivaraman _eeditor |
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| 700 |
_aS Devasahayam _eeditor |
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| 700 |
_aK Nirmal Babu _eeditor |
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| 942 |
_2ddc _cBK |
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| 999 |
_c9896 _d9896 |
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