000			02746nam a22002057a 4500
008			250130b |||||||| |||| 00| 0 eng d
020			_a9789811937279 (hbk.)
082			_a633.8 RAV/H.1
245			_aHandbook of Spices in India: _b75 Years of Research and Development Vol.I/ _cedited by P N Ravindran et.al
260			_aSingapore: _bSpringer, _c2024.
300			_axxxi,954p.
500			_aVolume I
505			_aVolume 1 Spices: Definition,Classification, History,andRolein Indian Life . ..............................................1 P.N.Ravindran Spices: Area,Production,andExportScenario . . . . . ..............103 V.Srinivasan,LijoThomas,K.V.Peter,A.B.Remashree,and Homey Cheriyan Seventy-FiveYearsofResearchandDevelopmentinSeedSpices . . . . .129 S. N.Saxena,BrijeshK.Mishra,andLokeshK.Sharma GeneticResourcesofMajorSpices . . . . . .......................155 V.A.MuhammedNissar,T.P.MuhammedAzharudheen, K. V.Saji,andK.NirmalBabu GeneticResourcesofSeedSpices . . ............................243 E. V.DivakaraSastry Improved VarietiesofSpiceCrops . ............................283 K. S.Krishnamurthy,A.Sharon,R.S.Meena,T.Janakiram,and K. NirmalBabu BiotechnologicalApproachesforImprovementofSpices . ..........397 A. I.Bhat,MinooDivakaran,andK.NirmalBabu QualityProfiling ofMajorSpices . . ............................471 T.JohnZachariah,N.K.Leela,andB.Chempakam ChemistryofSeedSpices . . . .................................623 S. N.Saxena,M.K.Mahatma,andDollyAgrawal OverviewofChemistryandMedicinalEffectsofMajorSpices . .....663 KrishnapuraSrinivasan MolecularMechanismofSpicesandTheirActiveConstituentsfor the PreventionandTreatmentofDiseases . . . . ...................695 SosmithaGirisa,MangalaHegde,andAjaikumarB.Kunnumakkara Brunt ofClimateChangeandSpiceCrops:Scenario,Response,and Resilience . . ..............................................755 A. B.Sharangi,G.S.L.H.V.PrasadaRao,SuddhasuchiDas, K. S.Krishnamurthy,T.K.Upadhyay,C.S.Gopakumar,andS.K.Acharya PollinationandPollinatorsofSpiceCrops . . . . ...................813 V.V.Belavadi,A.S.Hareesha,andK.B.Tharini ConsumptionandFutureDemandofSpicesAmongIndian Households . ..............................................859 S. K.Srivastava,AnuSusanSam,andDarshnabenMahida Role ofSpicesinHealthcare:An ĀyurvedicPerception . . ..........873 P.Vivek,VidyaUnnikrishnan,C.M.Harinarayanan,PratibhaP.Nair, S. P.Geetha,andIndiraBalachandran Spices inCulinaryArt . .....................................917 RenukaAggarwalandKiranBains
650			_aSpices _vHandbook _zIndia
700			_aP N Ravindran _eeditor
700			_aK Sivaraman _eeditor
700			_aS Devasahayam _eeditor
700			_aK Nirmal Babu _eeditor
942			_2ddc _cBK
999			_c9895 _d9895