000 00391nam a22001817a 4500
003 OSt
020 _a9788171641994
082 _a664/RED
100 _aReddy,B.Sreenivasula
245 _aTextbook of Food Engineering
260 _aNew Delhi:
_bICAR,
_c2021.
300 _a204p.
650 _a food
650 _aengineering
650 _aAgriculture
901 _a4927
942 _2ddc
_cBK
999 _c9706
_d9706