000 | 00391nam a22001817a 4500 | ||
---|---|---|---|
003 | OSt | ||
020 | _a9788171641994 | ||
082 | _a664/RED | ||
100 | _aReddy,B.Sreenivasula | ||
245 | _aTextbook of Food Engineering | ||
260 |
_aNew Delhi: _bICAR, _c2021. |
||
300 | _a204p. | ||
650 | _a food | ||
650 | _aengineering | ||
650 | _aAgriculture | ||
901 | _a4927 | ||
942 |
_2ddc _cBK |
||
999 |
_c9706 _d9706 |