| 000 | 00504nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 100 | _aC N, HUDA | ||
| 245 | _aPROCESS OPTIMIZATION AND CHARACTERIZATION OF SPICE OLEORESINS INFUSED FINGER MILLET MILK FORTIFIED ICE CREAM FOR ENHANCING ITS FUNCTIONAL ATTRIBUTES | ||
| 260 |
_aPondicherry University _c2022 |
||
| 300 | _a125p. | ||
| 650 | _aSPICE OLEORESINS | ||
| 650 | _aINFUSED FINGER | ||
| 650 | _aMILLET MILK FORTIFIED | ||
| 700 | _aJAYASHREE, E | ||
| 901 | _apr380 | ||
| 942 |
_2ddc _cPR |
||
| 999 |
_c9666 _d9666 |
||