| 000 | 00540nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 100 | _aRISWI K.T., MEHNA | ||
| 245 | _aPhysicochemical quality evaluation of microwave assisted hot air drying of turmeric slices: An alternative method for conventional curing of turmeric (Curcuma longa) | ||
| 260 |
_aICAR-IISR, _c2022 |
||
| 300 | _a98p. | ||
| 650 | _aturmeric | ||
| 650 | _aCurcuma longa | ||
| 650 | _aFood Science and Technology | ||
| 650 | _aair drying | ||
| 700 | _aJayashree, E | ||
| 901 | _aPr373 | ||
| 942 |
_2ddc _cPR |
||
| 999 |
_c9658 _d9658 |
||