| 000 | 00491nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 100 | _aR, ABHIRAMI | ||
| 245 | _aUse of edible coating for enhancing the shelfline of fresh ginger under ambient and cold storage conditions | ||
| 260 |
_aIISR; _c2021 |
||
| 300 | _a115p. | ||
| 650 | _aEDIBLE COATING | ||
| 650 | _aSHELFLIFE | ||
| 650 | _aFRESH GINGER | ||
| 650 | _aUNDER AMBIENT | ||
| 650 | _aCOLD STORAGE | ||
| 700 | _aJAYASHREE, E | ||
| 901 | _aPr364 | ||
| 942 |
_2ddc _cPR |
||
| 999 |
_c9623 _d9623 |
||