| 000 | 00403nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 100 | _aSoorya, Balan | ||
| 245 | _aStudies on Induction of Spice Flavours into Fruits and Its Storage | ||
| 260 | _c2019 | ||
| 300 | _a59 | ||
| 502 |
_gDr. E. Jayashree _bFood Processing _d2019 _aPeriyar University |
||
| 650 | _afood process | ||
| 650 | _aspice flavour | ||
| 901 | _aPR303 | ||
| 942 |
_2ddc _cPR |
||
| 999 |
_c9485 _d9485 |
||