000 | 00399nam a22001577a 4500 | ||
---|---|---|---|
003 | OSt | ||
082 | _a664/KIL | ||
100 | _aKilcast, David | ||
245 | _aSensory analysis for food and beverage quality control A practical guide | ||
260 |
_bWoodhead Publishing Limited _c2010 |
||
300 | _a373 | ||
650 | _aFood science | ||
650 | _aTechnology and nutrition | ||
901 | _aG693 | ||
942 |
_2ddc _cGBK |
||
999 |
_c9456 _d9456 |