000 00399nam a22001577a 4500
003 OSt
082 _a664/KIL
100 _aKilcast, David
245 _aSensory analysis for food and beverage quality control A practical guide
260 _bWoodhead Publishing Limited
_c2010
300 _a373
650 _aFood science
650 _aTechnology and nutrition
901 _aG693
942 _2ddc
_cGBK
999 _c9456
_d9456