| 000 | 00342nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 140205s9999 xx 000 0 und d | ||
| 100 | _aISI | ||
| 245 | _aIndian standard guide for sensory evaluation of food ; optimum requirements IS 6273(PART 1)-1971 | ||
| 260 |
_bIndian Standards Institution _aNew Delhi _c1972 |
||
| 300 | _a10 | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c701 _d701 |
||