| 000 | 00386nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 100 | _aShahida, A | ||
| 245 | _aAntioxidant potential of black pepper and cinnamon and their synergistic effect | ||
| 300 | _a46 | ||
| 502 |
_aDr. Leela N K _d2013 _gUniversity of Calicut |
||
| 650 | _aBlack pepper | ||
| 650 | _aCinnamon | ||
| 650 | _aAntioxidant potential | ||
| 942 |
_2ddc _cPR |
||
| 999 |
_c6038 _d6038 |
||