| 000 | 00417nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 100 | _aMinu Poulose | ||
| 245 | _aStudies on conversion of green pepper to white pepper using different bacterial cultures | ||
| 300 | _a39 | ||
| 502 |
_aDr.E.Jayashree _bM.Tech. Food Processing and Engineering _d2014 |
||
| 650 | _aGreen pepper | ||
| 650 | _aWhite pepper | ||
| 650 | _aBacterial cultures | ||
| 942 |
_2ddc _cPR |
||
| 999 |
_c5819 _d5819 |
||