000 00261nam a2200097Ia 4500
008 140205s9999 xx 000 0 und d
245 _aWorkshop on HACCP for Chilli Safety Management
260 _bIIPM/Spices Board/ANGRAU
_a
_c2003
300 _a96
942 _2ddc
_cTR
999 _c5630
_d5630