| 000 | 00606nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 140205s9999 xx 000 0 und d | ||
| 100 | _aSafeer Abdul Lathief | ||
| 245 | _aMajor Chemical Constituents present in the Volatile oil of leaf and Berry of Black pepper (Piper nigrum) | ||
| 300 | _a100 | ||
| 502 |
_gDr. T. John Zachariah _cM.G. University, Kottayam _d2008 |
||
| 650 | _aAgriculture | ||
| 650 | _aBiochemistry | ||
| 653 | _aberry | ||
| 653 | _ablack pepper | ||
| 653 | _aChemical constituents | ||
| 653 | _aleaf | ||
| 653 | _aPiper nigrum L | ||
| 653 | _aVolatile oil | ||
| 942 |
_2ddc _cPR |
||
| 999 |
_c4779 _d4779 |
||