000 | 00550nam a2200181Ia 4500 | ||
---|---|---|---|
008 | 140205s9999 xx 000 0 und d | ||
100 | _aShujari. V. P | ||
245 | _aBiochemical and physiological parameters influencing productivity in black pepper varieties | ||
300 | _a66 | ||
502 |
_gDr. K.S. Krishnamurthy _cBharathi dasan University, Trichi _d2005 |
||
650 | _aAgriculture | ||
650 | _aBiochemistry | ||
653 | _abiochemistry | ||
653 | _aBlack pepper varieties | ||
653 | _aphysiology | ||
653 | _aPiper nigrum L | ||
942 |
_2ddc _cPR |
||
999 |
_c4705 _d4705 |