| 000 | 00447nam a2200169Ia 4500 | ||
|---|---|---|---|
| 020 | _a0841234957 | ||
| 082 | _a633.84/RIS | ||
| 100 | _aRisch, Sara J., ed. | ||
| 245 | _aSpices: flavour chemistry and antioxidant properties | ||
| 260 |
_bAmerican Chemical Society _aWashington _c1996 |
||
| 300 | _a253 | ||
| 650 | _aPlant molecular genetics | ||
| 650 | _aPlants--Development | ||
| 700 | _aChi Tang Ho.,ed. | ||
| 901 | _a3409 | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3026 _d3026 |
||