000 00397nam a2200169Ia 4500
020 _a1560815728
082 _a633.84/TAI
100 _aTainter, Donna R
245 _aSpices and seasonings: a food technology handbook
260 _bVCH Publishers, Inc.
_aNew York
_c1993
300 _a226
650 _aCondiments
650 _aSpices
700 _aGrenis
901 _a3396
942 _2ddc
_cBK
999 _c3013
_d3013