000 | 00397nam a2200169Ia 4500 | ||
---|---|---|---|
020 | _a1560815728 | ||
082 | _a633.84/TAI | ||
100 | _aTainter, Donna R | ||
245 | _aSpices and seasonings: a food technology handbook | ||
260 |
_bVCH Publishers, Inc. _aNew York _c1993 |
||
300 | _a226 | ||
650 | _aCondiments | ||
650 | _aSpices | ||
700 | _aGrenis | ||
901 | _a3396 | ||
942 |
_2ddc _cBK |
||
999 |
_c3013 _d3013 |