000 00358nam a2200145Ia 4500
008 140205s9999 xx 000 0 und d
020 _a0444424326
082 _a664.5/ADD
100 _aAdda,J.,ed.
245 _aProgress in flavour research 1984
260 _bElsevier
_aAmsterdam
_c1985
300 _a634
650 _aFlavoring essences
942 _2ddc
_cBK
999 _c2066
_d2066