000 | 00336nam a2200133Ia 4500 | ||
---|---|---|---|
082 | _a641.3384/CEN | ||
100 | _aCentral Food Technology | ||
245 | _aProcessing of pepper and pepper products: workshop | ||
260 |
_bCentral Food Technology _aMysore _c1981 |
||
300 | _a67 | ||
650 | _ablack pepper | ||
901 | _a1961 | ||
942 |
_2ddc _cBK |
||
999 |
_c1710 _d1710 |