| 000 | 00444nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140205s9999 xx 000 0 und d | ||
| 020 | _a0121690611 | ||
| 082 | _a664/CHA | ||
| 100 | _aCharalambous, George | ||
| 245 | _aFlavor of foods and beverages: chemistry and technology | ||
| 260 |
_bAcademic Press _aNew York _c1978 |
||
| 300 | _a419 | ||
| 650 | _aFlavor | ||
| 650 | _aFlavoring essences | ||
| 700 | _aInglett, G E | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1652 _d1652 |
||