Indian Institute of Spices Research Library catalog › Details for: Handling and storage of foodgrains

Search

Normal view MARC view ISBD view

Handling and storage of foodgrains

By: Pingale, S VMaterial type: Text

Text

TextPublication details: New Delhi Indian Council of Agricultural Research 1978Description: 186Subject(s): grain handling | grain storageDDC classification: 664.8/PIN

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	664.8/PIN (Browse shelf (Opens below))	Available		1170

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8

1 Cryopreservation and freeze-drying protocols
by Day, John G., ed.
2 Studies on drying characteristics of nutmeg
by Anup George
3 Studies on mechanization of field level post harvest operations in ginger (Zingiber officinale) with reference to washing, peeling and drying
by Jayashree, E
4 Grying characteristics of nutmeg and mace (Myristica fragrans) dried under different methods and its quality evaluation
by Desmond Joseph
5 Studies of drying of Garcinia gummigutta and storage characteristics of Garcinia seed butter
by Sahila Jasmin, V P
6 Effect of Curing Methods and Drying Temperature on the Quality of Sliced Turmeric (Curcuma longa L.)
by N.K., Muhamed Nisar
7 Physicochemical quality evaluation of microwave assisted hot air drying of turmeric slices: An alternative method for conventional curing of turmeric (Curcuma longa)
by RISWI K.T., MEHNA
8 OPTIMISATION OF SPRAY DRYING CONDITIONS FOR THE PRODUCTION OF NUTMEG RIND JUICE POWDER USING RESPONSE SURFACE METHODOLOGY
by KP, SEENA

s

Close

Share

Page Title

National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

website counter

Powered by Koha