Indian Institute of Spices Research Library catalog › Details for: Studies on chemical constituents of four cinnamomum species

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Studies on chemical constituents of four cinnamomum species

By: Sithara. SMaterial type: Text

TextDescription: 52Subject(s): Agriculture | Biochemistry | Chemical constituents | cinnamomum species | CinnamonDissertation note: Dr. S. Thamarai Selvi Bharathiar University, Coimbatore 2004

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR68

Dr. S. Thamarai Selvi Bharathiar University, Coimbatore 2004

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