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A Systematic study of the antimicrobial activity and chemical composition analysis of essential oils from turmeric (Curcuma longa L) Leaf & rhizome

By: Gobinath. PMaterial type: TextTextDescription: 43Subject(s): Agriculture | Biochemistry | antimicrobial activity | chemical composition | curcuma longa | Essential oils | turmericDissertation note: Dr. B. Chempakam Bharathiar University, Coimbatore 2001
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Dr. B. Chempakam Bharathiar University, Coimbatore 2001

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