Indian Institute of Spices Research Library catalog › Results of search for 'su:{antimicrobial}'

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	1.	No cover image available A Systematic study of the antimicrobial activity and chemical composition analysis of essential oils from turmeric (Curcuma longa L) Leaf & rhizome by Gobinath. P. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. B. Chempakam Bharathiar University, Coimbatore 2001 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	2.	No cover image available exploitation of antimicrobial and growth promotive traits of methylobacterium for the production and protection systems in spice crops by P.Vadivukkarasi \| R.suseela Bhai. Material type: Text Publication details: kozhikode 2020Dissertation note: post-doctoral 2020 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	3.	No cover image available Study of antioxidant and antimicrobial activities of crude polysaccharides and crude proteins from black turmeric (curcuma caesia roxb.) And mango ginger (curcuma amada roxb.) by S, SUJITH \| Sivaranjani, R. Material type: Text Publication details: ICAR-IISR June 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)