Indian Institute of Spices Research Library catalog › Details for: Physicochemical quality evaluation of microwave assisted hot air drying of turmeric slices: An alternative method for conventional curing of turmeric (Curcuma longa)

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Physicochemical quality evaluation of microwave assisted hot air drying of turmeric slices: An alternative method for conventional curing of turmeric (Curcuma longa)

By: RISWI K.T., MEHNAContributor(s): Jayashree, EMaterial type: Text

TextPublication details: ICAR-IISR, 2022Description: 98pSubject(s): turmeric | Curcuma longa | Food Science and Technology | air drying

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		Pr373

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