1.
Exotic recipes with Indian spices by The Spices Export Promotion Council.
Material type: Text Publication details: Ernakulam The Spices Export Promotion Council Availability: Items available for loan: IISR Library Call number: 633.830954/THE (1).
2.
Research on spices by Nair, M K, comp.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Kasaragod Central Plantation Crops Research Institute 1980 Availability: Items available for loan: IISR Library Call number: 633.8/NAI (2).
3.
Spices vol.1 by Purseglove, J W et al.
Material type: Text Publication details: London Longman Group Limited 1973 Availability: No items available : Withdrawn (1).
4.
Spices vol.2 by Purseglove, J W et al.
Material type: Text Publication details: London Longman Group Limited 1981 Availability: Items available for loan: IISR Library Call number: 633.83/PUR (1).
5.
6.
Spices: a survey of the world market Vol. 1 by Internaational Trade Market.
Material type: Text Publication details: Geneva Internaational Trade Market 1982 Availability: Items available for loan: IISR Library Call number: 633.8:381 / ITC.1 (1).
7.
Spices: a survey of the world market by Internaational Trade Market.
Material type: Text Publication details: Geneva International Trade Market 1982 Availability: Items available for loan: IISR Library Call number: 633.8:381 / ITC.2 (1).
8.
Spices by Parry, J W.
Material type: Text Publication details: New York Chemical Publications 1969 Availability: Items available for loan: IISR Library Call number: 633.83/PAR (1).
9.
Spices by Parry, John W.
Material type: Text Publication details: New York Chemical Publishing Company, Inc. 1969 Availability: Items available for loan: IISR Library Call number: 633.83/PAR (1).
10.
Spices: a survey of the world market Vol. 1 by ITC/UNTCAD/GATT.
Material type: Text Publication details: Geneva International Trade Centre 1977 Availability: Items available for loan: IISR Library Call number: 633.8:381 / ITC (1).
11.
Spices: a survey of the world market Vol. 2 by ITC/UNTCAD/GATT.
Material type: Text Publication details: Geneva International Trade Centre 1977 Availability: Items available for loan: IISR Library Call number: 633.8:381 / ITC (1).
12.
Cocoa, arecanut and spices statistics for 1969-80 by George, C K.
Material type: Text Publication details: Calicut Directorate of Cocoa, Arecanut and Spices Development 1980 Availability: Items available for loan: IISR Library Call number: 31:633.74 DCA (1).
13.
Spices vol.1 by Purseglove, J W.
Material type: Text Publication details: Essex Longman Group Limited 1981 Availability: Items available for loan: IISR Library Call number: 633.83/PUR (1).
14.
Spices vol.2 by Purseglove, J W.
Material type: Text Publication details: London Longman Group Limited 1981 Availability: Items available for loan: IISR Library Call number: 633.83/PUR (1).
15.
Spices by Ridley H N.
Material type: Text Publication details: India international book distributers 1983 Availability: Items available for loan: IISR Library Call number: 633.83/RID (1).
16.
Cocoa, arecanut and spices statistics 1970-83 by Directorate of Cocoa, Arecanut and Spices Development.
Material type: Text Publication details: Calicut Directorate of Cocoa, Arecanut and Spices Development 1985 Availability: Items available for loan: IISR Library Call number: 633.721/DIR (1).
17.
Cocoa, arecanut and spices statistics 1970-1983 by Directorate of Cocoa, Arecanut and Spices Development.
Material type: Text Publication details: Calicut Directorate of Cocoa, Arecanut and Spices Development 1985 Availability: Items available for loan: IISR Library Call number: 633.721/DIR (1).
18.
Spices and herbs for the food industry by Lewis, Y S.
Material type: Text Publication details: Orpington Food Trade Press 1984 Availability: Items available for loan: IISR Library Call number: 633.84/LEW (1).
19.
Spices, condiments and seasonings by Farrell, Kenneth T.
Material type: Text Publication details: Connecticut The AVI Publishing Company, Inc. 1985 Availability: Items available for loan: IISR Library Call number: 633.83096/FAR (1).
20.