1.
Spices and condiments by Pruthi, J S.
Material type: Publication details: New Delhi National Book Trust 1976 Availability: Items available for loan: IISR Library Call number: 633.83096/PRU Withdrawn (1).
2.
Proceedings of the conference on spices
Material type: Publication details: London Tropical Products Institute 1973 Availability: Items available for loan: IISR Library Call number: 633.830954/TPI
3.
Spices and condiments by Pruthi, J.S.
Material type: Publication details: New York Academic press 1980 Availability: Items available for loan: IISR Library Call number: 633.83096/PRU Withdrawn (1).
4.
5.
Spice crops by Weiss, E.A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: CABI 2002 Availability: Items available for loan: IISR Library Call number: 633.83/WEI
6.
Organic farming theory and practice by Palamiappan,S P | Annadurai.
Material type: Publication details: Jodhpur scientific 1999 Availability: Items available for loan: IISR Library Call number: 633.83/PAL
7.
World spice plants Economic usage, Botany taxonomy by Seidemann, Johannes, ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Springer 2005 Availability: Items available for loan: IISR Library Call number: 633.83/SEI
8.
Seed Spices; Production, Quality, Export by Sajeev Agarwal,et al. ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: India Pointer Publisher 2001 Availability: Items available for loan: IISR Library Call number: 633.830954/SAJ
9.
10.
Organic Spices by Parthasarathy, V.A.,et al.ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India 2008 Availability: Items available for loan: IISR Library Call number: 633.830954/PAR
11.
Cultivation of Spices crops by Farooqi, A A.,et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Hydrabad Universities Press 2005 Availability: Items available for loan: IISR Library Call number: 633.83/FAR
12.
Production and protection of seed spices by Divakara Sastry, E V .,et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Aavishkar publishers 2011 Availability: Items available for loan: IISR Library Call number: 633.830954/DIV
13.
14.
15.
Production technology for organic spices by Tamil Selvan, M and others.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Directorate of arecanut and spices development Availability: Items available for loan: IISR Library Call number: 633.83/TAM
16.
