Indian Institute of Spices Research Library catalog › Details for: OPTIMISATION OF PRODUCTION OF SPICE BASED NON –DAIRY OATS MILK AND STUDIES ON ITS NUTRACEUTICAL PROPERTIES

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OPTIMISATION OF PRODUCTION OF SPICE BASED NON –DAIRY OATS MILK AND STUDIES ON ITS NUTRACEUTICAL PROPERTIES

By: M J, ANGEL JASMINEContributor(s): JAYASHREE, EMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		Pr363

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