Indian Institute of Spices Research Library catalog › Details for: Isolation and partial characterization of black pepper pericarp degrading bacteria

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Isolation and partial characterization of black pepper pericarp degrading bacteria

By: VinodMaterial type: Text

TextDescription: 75Subject(s): Black pepper | Pericarp degrading bacteriaDissertation note: 2007 Dr.A.Kumar

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR155

2007 Dr.A.Kumar

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