Indian Institute of Spices Research Library catalog › Results of search for 'su:{Biochemical evaluation}'

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	1.	No cover image available Biochemical evaluation of turmeric (curcuma longa L.) rhizomes and separation of curcummoids by chromatographic technique by Silja. K. V. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. N. K. Leela Indian Institute of Spices Research, Calicut 2005 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	2.	No cover image available Biochemical evaluation of nutmeg accessions by Tressa Tom Thomas.K. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. T. John Zachariah Bharathi dasan University, Trichi 2005 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)