Indian Institute of Spices Research Library catalog › Results of search for 'ccl=su:{Purification}'

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	1.	Methods in Enzymology (Guide to protein purification) by Deutscher, Murray P., ed. Material type: Text Publication details: New York Academic Press 1990Availability: Items available for loan: IISR LibraryCall number: 574.19296/DEU (1). Place hold Add to cart (remove)
	2.	No cover image available Purification and characterization of cucumber mosaic virus infecting black pepper (Piper nigrum L.) by Faisal. T. Thayyullathil. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. A. Ishwara Bhat Periyar University, Salem 2003 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	3.	No cover image available Water Purification Using Turmeric Powder Based Cartridges by Athira, Mohanan. Material type: Text Publication details: July 2019Dissertation note: Mahatma Gandhi University, Kottayam Microbiology 2019 Dr. Anees. K Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)